Ignore the fact these look like questionable looking turds. These dark chocolate rocky road bites are super YUM.

Don’t get me wrong. Banana Bread is great, but it can be a little… overdone. Love a loaf but want it done differently? Try this, it’s so most and delish.

You’ll love these, that’s all you need to know. Thank me later.

For some heinous reason. pasta is often looked upon negatively, apparently this delicious food isn’t all that ‘healthy’ - I beg to differ, it’s a great source of low GI slow release carbohydrate and tastes amazing, pair it with the right sauce and you can’t go wrong. This recipe below is all about ultimate #comfortfood.

Adding yoghurt in when baking is a great lil’ hack to retain moisture, but still have a light, fluffy texture. It works perfectly with the twang of the blueberries and zesty lemon.

This grainy salad is high in fibre and full of flavour. Lasts well for a few days, so it’s the perfect thing to whip up on a Sunday night and pack for lunches for the week ahead.

Remember having LCM bars* as a kid? My mum didn’t let them arrive in my lunchbox often, if all. Today, I relived my childhood and recreated these crispy rice bars, but gave them a bit of a health kick.

Its a winning combo, really. Chocolate & Banana - you can’t go wrong. But let me warn you, the slices won’t last long… best to make two loaves.

Seriously, how good are desserts? A little bundle of love to enjoy after a meal, a sweet little treat to finish you off nicely. I’ve been playing around in the kitchen recently and I’m so excited to share my latest concoction with you.

These are perfect for a quick, light summer lunch or to serve alongside some complex carbs for dinner. I can’t promise you won’t go eating the satay sauce straight out of the bowl, but.