150g x Baby rocket and spinach mix
2 x Ripe pears, thinly sliced
100g x Thickly shaved parmesan
1 x Avocado, sliced
2 x Shallots OR 1/2 Red Onion, thinly sliced
2 x Tablespoons extra virgin olive oil
1/2 x Lemon, juiced
1 x Tablespoon Dijon mustard
Salt and Pepper
1. Place lettuce leaves, pears, parmesan, avocado and shallots in a large salad bowl.
2. Place oil, lemon juice and mustard in a screw-top jar. Secure lid and shake to combine.
3. Add dressing to the salad and toss to coat, feel free to add more parmesan, you can't go wrong.
Looking for another tasty salad? You'll love this one.